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Nancy’s Barn is a quirky and innovative restaurant/bistro housed in an authentic 19th century converted barn.
We have a well-deserved reputation for serving a wide range of delicious treats, all made from fresh local produce, including a large range of organic salads and vegetables, delicious home baking and a selection of fresh daily specials. Our specialty has become our world award-winning seafood chowder.
We are based in the scenic Inishowen Peninsula in Donegal on the Wild Atlantic Way, right in the heart of the beautiful seaside village of Ballyliffin.
If you decide to have a more intimate setting for your wedding then Nancy;s Barn is the perfect location,